Health Connection Xanthan Gum

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Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Base price for variant 25,95 R
Sales price 25,95 R
Sales price without tax 25,95 R
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Description
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

Ingredients

Xanthan gum.

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

Country of Origin

Product of China

Storage Instructions

STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Single serving size = 4g (approx. 1 teaspoon)
  Per 100g Per single serving
Energy (kJ) 1 344 54
Protein (g) 6.0 0.2
Glycaemic Carbohydrate (g) 0.0 0.0
of which total sugars (g) 0.0 0.0
Total fat (g) 0.0 0.0
of which Saturated fat (g) 0.0 0.0
Dietary fibre (g) 77.5 3.1
Total Sodium (mg) 50 2

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