Happy Earth People Green Pea Penne Pasta 250g

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Happy Earth People Green Pea Penne Pasta is made from 100% pure green peas.
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Base price for variant 50,00 R
Sales price 57,50 R
Sales price without tax 50,00 R
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Tax amount 7,50 R
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Description

Happy Earth People Green Pea Penne is made from nothing but 100% pure green peas. All our pasta is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fiber content keeps you fuller for longer, while remaining naturally and totally, gluten free.

With just an 8-10 minute cooking time and an outstanding pea flavour – you’re bound to want to keep these in your kitchen cupboard! They are fast becoming our new favourite.

Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, cancer and weight gain as well as improve gut health.

Directions

Add the pasta to rapidly boiling, salted water. Always use a timer for best results. Cook for 8-10 minutes or until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments. Also, tastes great plain with olive oil!

Ingredients

100% Green Peas
Allergens: Legumes

  • Free from gluten, grain and nut, sugar, soya, GMOs
  • 100% vegan
  • 250g packet serves 4
  • Happy Earth People use non-certified organically grown chickpeas and are constantly on the hunt for locally grown legumes
  • The packaging is entirely biodegradable and recyclable
  • Legumes are water-efficient and help keep the soil fertile and healthy
  • Growing and supporting the pulse industry is not only good for you, but good for the planet too!

More Interesting Info

Green peas are often regarded as a superfood because of its densely packed nutrients. High on fibre, vitamins, and minerals, there seems to be no limit to the antioxidant and fibre-rich qualities of green peas. Green peas, or “garden peas,” are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world.

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