Doves Farm Organic Stoneground Wholemeal Rye Flour

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Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
Base price for variant 39,10 R
Sales price 44,97 R
Sales price without tax 39,10 R
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Tax amount 5,87 R
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Description

Grains

Chronic illness is growing at an alarming rate!

  • Even with the removing or process foods and still chronic illness is rising at an alarming rate…
  • Your body does not attack itself, you are not to blame for your genes and your hormones why you are sick with Lyme disease etc.

Food wars:

Why do I want to remove a gluten free grain?

  • The misinformed information that grains cause inflammation
  • Gluten free grain do NOT feed pathogens!
  • We do not need to be concerned about gluten free grains that will feed viruses that causes inflammation…
  • Gluten feeds VOVID-19, Epstein Bar. Streptococcus
  • Grain are nutritious they do not offer the antioxidants, phytonutrients like fruit. They do not offer anti-viral, anti-bacterial properties
  • Move to potatoes, as they are anti-viral

Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.

Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This product is Soil Association and Kosher certified.

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About Soulcare Food

One of the biggest underlying causes of chronic symptoms and conditions is viruses and the viral waste matter they produce. I also provide you with this website and information to begin healing journey by eating the right foods. CEO & Healer Omar Botha

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