Doves Farm Organic Wholegrain Spelt Flour

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Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
Base price for variant 67,15 R
Sales price 77,22 R
Sales price without tax 67,15 R
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Tax amount 10,07 R
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Description

Grains

Chronic illness is growing at an alarming rate!

  • Even with the removing or process foods and still chronic illness is rising at an alarming rate…
  • Your body does not attack itself, you are not to blame for your genes and your hormones why you are sick with Lyme disease etc.

Food wars:

Why do I want to remove a gluten free grain?

  • The misinformed information that grains cause inflammation
  • Gluten free grain do NOT feed pathogens!
  • We do not need to be concerned about gluten free grains that will feed viruses that causes inflammation…
  • Gluten feeds VOVID-19, Epstein Bar. Streptococcus
  • Grain are nutritious they do not offer the antioxidants, phytonutrients like fruit. They do not offer anti-viral, anti-bacterial properties
  • Move to potatoes, as they are anti-viral

 

ORGANIC Wholemeal Spelt Flour

Ingredients: spelt flour* (contains GLUTEN).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled in the UK.

*Organic produce.

Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.

Packaging material: paper.

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About Soulcare Food

One of the biggest underlying causes of chronic symptoms and conditions is viruses and the viral waste matter they produce. I also provide you with this website and information to begin healing journey by eating the right foods. CEO & Healer Omar Botha

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