Organic grapes are not sprayed with harmful chemical pesticides, fertilisers and herbicides. As a result, organic wine is a more natural and cleaner product to consume.
On the palate the wine opens up to a bowl of red and blackberries followed by some savory notes. The acid is moderate allowing the tannins to show its silky elegance with a long savory finish. This wine drinks well now but can be aged for a further 8-10 years.
Vinification
The grapes were hand-picked, cooled down over night in a coolroom before they were destemmed and vinified. Fermentation took place at 25-28*C with 3-4 pump-overs and punch downs. Total maceration including fermentation was 11-15 days after which the wine is kept on the skins for an additional 2 weeks before pressed. Malo-lactic fermentation took place in stainless steel tanks. The wine was racked twice during barrel maturation time of 16 months. This wine has 30% new oak and the balance is 2nd and 3rd fill barrels.
Artichokes, truffles, risotto, coq au vin, malva pudding
Why are we selling only organic wines?
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