
COLOUR: Bright straw yellow with a green tinge and an impressively fine and lingering mousse.
NOSE: Aged on the lees, the wine has a complex nose with aromas of sun-ripe apricot and peach, freshly baked bread and roasted almonds.
PALATE: The palate tells a story of freshness, flinty and rich in texture with crisp layers of citrus lingering on the creamy aftertaste.
An exceptional aperitif for exceptional occasions. Enjoy with smoked salmon, oysters or mushroom/olive tapenade (an Org de Rac speciality).
The grapes were picked by hand and whole-bunch pressed, using only the free-flow cuvée. 3% of the base wine was wood fermented.
At Org de Rac we have an aging regime of 2 – 3 years in a controlled temperature environment to enhance and maximise the ‘sur lie’ influence on the wine before degorgement takes place.
Why are we selling only organic wines?
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Each of these four health threats can wreak havoc all on their own, but when a combination of them is present in us, they can really get a strong foothold and cause an incredible amount of suffering over time. Oftentimes, someone won't even think they have anything wrong with their health until later in life when they experience a rush of symptoms for the first time and chalk it up to menopause, are diagnosed with a disease, or the doctor doesn't know why you have depression, headaches, anxiety, fatigue, or another mystery symptom and says it's all in their head. Really, it's The Unforgiving Four at work. Healer Omar Botha
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