
Organic grapes are not sprayed with harmful chemical pesticides, fertilisers and herbicides. As a result, organic wine is a more natural and cleaner product to consume.
METHODÉ CAP CLASSIQUE
2019
ANALYSIS
Alcohol: 11.25 %
pH: 3.30
Red Sugar: 2.4 g/l
Tot acid: 6.4 g/l
VINEYARD/HARVEST
B Chardonnay grapes were handpicked at 19.7 degrees Balling, with a pH of 3.15 and a TA
of 11.01 g/l
BLEND / WOOD
The Waverley Hills MCC 2019 is 100% Chardonnay and 20% of the wine spent 4 months
in seventh fill French white wine barrels
CELLAR
Grapes were cooled overnight to 6 degrees Celsius. Whole bunch pressing in a pneumatic
press was done the next morning. After settling the wine was fermented cold and spent
another 4 months on the lees before it was re-inoculated for the second fermentation.
The second fermentation and lees contact in the bottle took 18 months before the wine
underwent riddling and disgorging
TASTING NOTES
A lively, fresh golden colour with a green tint is the first impression of this wine. The
mousse is thick and brilliant white with millions of small bubbles. The aromas coming
through on this wine is that of fresh red berries, green apples and fynbos, with a
clean, creamy and velvety freshness. The flavours and the bubbles explode on the
palate and give a buttery and silky finish
FOOD SUGGESTIONS
This Cap Classique will be perfect as an aperitif or will compliment oysters and
seafood salads.
Why are we selling only organic wines?
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